Wine Pairing Dinner
Experience a five-course journey with Lan wines.
Discover the art of pairing
A five-course created to highlight the harmony between haute cuisine and the wines of Lan.
Friday, August 22
Live music from 8:00 p.m.
Winemaker: Pedro Cuenca
Winery: Lan
Place: Perroquet Restaurant, halls of the Country Club Lima Hotel
Our proposal
Welcome drink
Lan, verdejo
1° Santiago Ruiz, Albariño
Fried causa crowned with salmon tartare and avocado cream.
2° Lan D-12, Tempranillo
Oven-baked pork belly with mashed potatoes and wine sauce.
3° Lan 7 Metros, Tempranillo
Beef rump with carbonara pasta.
4° Viña Lanciano, blend
Skirt steak with roasted sliced potatoes.
5° Lan Rosado, Tempranillo & Viura
Mango-passionfruit quenelle with rosemary.
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