Country Club Lima Hotel Wine Pairing Dinner
Wine Pairing Dinner
Experience a five-course journey with Emilio Moro
Discover the art of pairing
A five-course created to highlight the harmony between haute cuisine and Emilio Moro
Thrusday, March 26
Live music from 8:00 p.m.
Tittle: Wine Pairing Emilio Moro
Place: Perroquet Restaurant, halls of the Country Club Lima Hotel
Our proposal
Welcome drink
Cointreau Club
1° El Zarzal
Seared tuna with sautéed mushrooms and avocado cream, emulsified with olive oil and sesame.
2°Finca Resalso
Braised salmon with quinoa risotto and glazed sauce
3° Emilio Moro
Duck magret with balsamic reduction and sweet potato purée
4° Malleolus
Grilled skirt steak with pan-roasted potatoes.
5° El Polvorete
Passion fruit and mango quenelle
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