Discover the art of pairing
A five-course created to highlight the harmony between haute cuisine and the Saurus Wines.
Friday, September 26
Live music from 8:00 p.m.
Winery: Familia Schroeder
Place: Perroquet Restaurant, halls of the Country Club Lima Hotel



Our proposal
Welcome drink
Saurus Rosé Pinot Noir
Saurus Sauvignon Blanc
Scallop and octopus tiradito with mango–avocado salsa.
2° Saurus Pinot Noir
Grilled salmon in citrus sauce with lima bean purée.
3° Saurus Select Malbec
Oven-roasted pork belly in red fruit sauce with loche ravioli.
4° Saurus Barrel Fermented Malbec
Beef with four-cheese risotto and crispy parmesan.
5° Saurus Rosé Pinot Noir
Vanilla panna cotta with forest berries.
More information


